easiest peanut butter cookies...EVER

and boy are these bad boys EPIC!
Preheat oven 325F
1 cup Peanut Butter (i use kraft as i was brought up on the bears and its the ONLY kind i love more than life itself.)
1/2 cup sugar
1 egg.

that is all. mix the shit outta those 3 SIMPLE ingredients that i can guess most people have in their homes most of the time.
make 24 balls
place on cookie sheets, press with fork
bake for 15 mins or until golden brown

VOILA! the best PB cookies ever.

if you finish the jar, feel free to share it with your furry kids.

i feel like chicken tonight...

does anyone remember those ridiculous commercials from the 90ies? lord. Anywho i was racking my brain as to what to have for dinner tonight. I had pulled the crock pot out for last nights feast of slowcooker stewing beef in cream of celery soup (do NOT knock it till you try it, its one of my mom's BEST....mmmm) so i thought lets be lazy again tonight and figure something else, something NEW, something FANFUCKINGTASTIC out for the crockpot. So i threw a bunch of stuff together, and now...we wait.

What I Did:
2 boneless skinless chicken breasts (still frozen...like i said..being lazy)
aprox 1/2 C organic Italian Dressing poured over top
handful of baby/bite size potatoes from our garden harvest
oregano (dry)
basil (dry)
garlic powder
parmasean cheese
ADDITIONS
i also chopped some mushrooms on top
green onion
and added just a splash of balsamic vinegar.

placed it all in the crock pot on high...will check it in a few hours. Oh....i bought mushrooms a couple days ago...ok...throwing a handful of mushrooms on top.

We shall see if this becomes a new favourite or a "do NOT make this again" recipe.